Our Story
From Humble Beginnings
What began as a family passion on a sun-drenched hillside in the stunning Māngonui has grown into a carefully tended landscape of olive and macadamia trees, shaped by generations of knowledge and care.
Today, our groves stretch across rolling hills, where every tree is nurtured and every harvest is treated with patience and respect.
We believe in doing things the right way - not the fast way. Guided by tradition, sustainability, and a deep respect for the land, we choose quality over quantity in everything we produce
Our Values
Quality First
We never compromise on quality. From grove to bottle, every step is carefully controlled.
Sustainability
We're guardians of the land. Our practices protect the environment for future generations.
Community
We support local farmers and producers, strengthening our regional food community.
Our Family
Our grove is a living legacy, rooted in family and nurtured across generations. From our first generation, Noel Loveday also known as 'Pops' whose wisdom and love for the land set the foundation. The second generation, Ann Clemance and Dave Loveday, which are the primary careers of the grove. The third generation, John Clemance and Jeffery Loveday, continue this stewardship, blending tradition with a forward-thinking. And finally, the fourth generation Oliver, Theo, and their sister. Together, we produce exceptional olive oil and macadamias that reflect not only the quality of our land, but the care of generations.